From honey prawns to 110 staff: Inside Zushi’s next phase of growth

As Zushi Restaurant Group has expanded, so has its operational complexity behind the scenes. Co-owner and general manager Serena Ang shares how the family-run business is simplifying purchasing and streamlining operations in an increasingly time-poor industry. The post From honey prawns to 110 staff: Inside Zushi’s next phase of growth appeared first on SmartCompany.

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